Happy St. Patrick’s Day everyone. I hope you’re all enjoying your day and gearing up for a great weekend. I’m super excited because my three boys have officially started their Spring Break, so that means I get to sleep in an extra hour and have a full day to have lots of fun with them. Today, I wanted to share with you another Maui Eats food establishment that I’ve been loving lately. When it comes to Food Trucks, Maui seems to be seeing a huge increase of them around the island. I think Food trucks are not only fun and unique, but give a chef a chance to create delicious food while still offering it at a reasonable cost to consumers like myself. A month or so ago I found myself journeying over to the Food Truck site off of Old Haleakala Highway (across from Costco’s Gas Station) and I have found these places to be some of my favorites to eat at. Today, I’ll be sharing with you Wayne’s Sushi Fresh Off The Boat Food Truck and my thoughts on the grinds I had a chance to try there.
Wayne’s Sushi used to be in Haiku and off of Honoapi’ilani Highway previously, but has since moved to the Food Truck Lot across from Costco’s Gas Station. What is so cool about this food truck is it utilizes a boat, a real boat – named Fresh Off The Boat. The boat is sitting on a boat trailer and has been repurposed into a food truck. Owned and operated by Wayne Miyahira, this food truck is becoming one of my favorite spots to grab a bite to eat.
It’s pretty obvious that when it comes to seafood, my family and I love to eat it and we want it as fresh as we can possibly get it. I’ll be honest, when I heard some of the raves for this little food truck, I thought to myself – hmmm… how could a food truck offer fresh fish? This certainly couldn’t be, in my humble opinion. Then, I found myself at the food truck location and decided I would give it a try.
With selections like Shrimp Tempura, Steak and Shrimp plate, King Salmon, Grilled Shrimp Salad and fresh Ahi, Mahimahi and Hamachi, I was definitely excited to try the various selections of seafood. I tried the Nigiri Sushi (pictured above) which my sons loved and the fish was fresh, tasty and definitely worth the try. One of my favorites is the Hawaii Goes Fishing roll (pictured with the nigiri above) which is a soft shelled crab and spicy tuna roll that is topped with spicy crab, cajun escolar and avocado. It’s served with a creamy eel sauce ($16.00).
Out of all the sushi rolls, I think the Itsy Bitsy Spider Roll is my favorite. If you are a fan of soft shell crab, you’ll absolutely love this roll. The soft shell crab fills the entire roll and it’s beautifully created. Lots of flavor, a ton of seafood and stuffed to perfection. It’s probably my favorite that I’ve eaten out of the sushi rolls I’ve tried.
We also tried the tempura spicy tuna roll (which my sons loved and devoured). This sushi is a spicy tuna and cucumber roll that is prepared tempura style, sliced and served. ($10.00)
Sushi is not the only thing that Fresh Off the Boat offers. They have a wide range of fish plates that I had the opportunity to try as well. If you are a fan of fresh Ahi – you’ll surely enjoy the Ahi Belly Plate ($12.00). The plate comes with several pieces of Ahi belly, rice, spring greens with their sesame dressing and seasoned cucumbers.
But, one of my favorite plates is the Go Fish Combo ($16.00) which offers you ahi belly, miso walu and tempura mahimahi served with rice, their spring salad mix and sesame dressing as well as the seasoned cucumbers. It’s delicious and you get a lot of food for the price.
Whether you are looking for fresh seafood, delicious fish and sushi or steak – Wayne’s Sushi Fresh Off The Boat has you covered. Since they are located in the Food Truck Lot across from the Costco Gas Station, there really is a lot of parking. You are looking at about a 10 – 20 minute wait depending on the number of people ahead of you, but keep in mind that everything is made to order – including your sushi. You get it fresh, so the wait is well worth it.
The Food Truck Lot offers seating as well as other trucks that you can choose from (I’ll be featuring more here in the next few weeks) and you can always call ahead to place your order from Wayne’s Sushi if you can’t wait. What’s so great about this location and the fact that you’re eating at a food truck, is that it’s casual dining. You could be dressed up or wearing a bikini and can still enjoy a great meal.
I have had nothing but great service at Wayne’s Sushi Fresh Off The Boat. I’m always greeted by name and the food I get is consistently delicious, fresh and presented well. Wayne aims to avoid the same old sushi that other bars make and recreate them, taking the flavors and the look to another level. I’m definitely impressed and always look forward to ordering my next meal at this truck.
Did I mention that this cool truck is shaped like a boat? A very cool fishing boat turned food truck with a fun design and I just love the overall appeal of it all. The ingredients and quality of seafood is always on par and if you are looking for casual dining – this is definitely someplace you should check out.
Note that this is not fine dining – it is a food truck after all. Call ahead at: 808-281-8810
Check out Wayne’s Sushi on Facebook to get details on their closures and updates.
I hope you enjoyed this post and my Maui Eats series. I’ll have more posted soon.
As a foodie, I do my best to sample different types of cuisines as well as different restaurants, eateries and other food loves that I can taste and share with all of you. Today on this Foodie Friday, I am excited to share with you a little place I discovered after watching the YouTube Channel Aloha Stoked. Kalani Prince, a vlogger and Travel Guide website owner visited the location I’m about to talk about today and I knew I had to head on over and take a look. This little hole-in-the wall location that is just off the beaten path in a sleepy little town in Up Country Maui, called Makawao is worth sharing with you today. This week’s Maui Eats is featuring Makawao Garden Cafe.
Makawao Garden Cafe is owned and operated by Kathi and Jody Sparks and is nestled right in the heart of the paniolo and rodeo town of up country that we call Makawao. A peaceful, laid back and tranquil little bistro that offers a small menu of sandwiches and salads – perfect for a day of venturing and visiting the art galleries and site seeing among the little village.
Makawao Garden Cafe is located right on Baldwin Avenue. It’s next to the Sherri Reeve Gallery (down a small alley way) and across the street from Maui’s famed Komoda Bakery.
I arrived at the location just as they had opened, about 5 minutes after 11 o’clock. They were still prepping some of their food, which I would have expected for a small bistro, but I was able to place my order and my food took about 10 minutes to complete. As I waited for my to-go order, I walked around the immediate area to kind of get an idea of what the place is like for those who decide to dine in. Majority of the seating for this bistro is located outdoors. I was told recently that they had acquired a small area with indoor seating just off to the site of the cafe area. It’s a great location for spring and summer months when it’s warm out, but it was quite chilly the day I went, which is why I opted to get my food to go – I was not dressed to sit out in the open with that cold breeze lingering in the air.
If you are looking for fast food service or quick food, this is certainly not the place you will want to find yourself. Everyone is made for you to order and there is a staff of 2-3 on hand on any given day. If you are in a rush, I suggest trying to call your order in or check to see if they’ll accommodate a take-out that day. The service I received was sweet, the owner greeted me with kindness and everyone that I talked to that day was very pleasant.
So, let’s talk about the food. Whenever I eat somewhere and have thoughts of reviewing the establishment here on the site, I try to order more than one meal to test and see how I like each. I ordered the Crab & Avocado Sandwich ($9.97 whole). Served on focaccia and mixed greens with tomato and sprouts. I also got the Curry Chicken Salad (Whole $9.00) which came highly recommended by a customer that was behind me in line, as well as the gal who took my order. She mentioned that it is the most popular on their menu. The Curry Chicken Salad came with diced chicken, carrots, zucchini and served with sweet curry dressing, on mixed greens and topped with papaya.
Let’s talk details on each dish – shall we?
I was happy to find that the Crab and Avocado came with a side of salad. I opted for ceasar and while it was tasty – it definitely was not the showstopper of this particular sandwich. If I can be absolutely blunt here… the focaccia is fricken awesome. It was fresh baked (baked by the owners) and one of the best focaccia breads I have ever tasted and trust when I say – I have had my fair share of focaccia. It was delicious. The avocado was fresh as was the rest of the vegetables in my sandwich. The crab was light and definitely tasted good. I was impressed that my sandwich included real crab for the price point and the sandwich was very filling. If you are doing hiking or anything that will require walking, etc. I think this would be a great selection – light, but hearty.
Should I get a sandwich again, I’ll be trying the Sliced Turkey Breast, but since it’s not on this delicious focaccia bread, I’m not sure I’d enjoy it as much – we shall see.
Next up I tried the Curry Chicken Salad. This salad is quite big and filled most of the take out container they put it in. I ate half of it and saved the rest for my eldest son Kevin Kaeo. When I opened this salad to eat it, I didn’t quite expect to see what I was looking at.
This portion size (I ordered the whole) was large enough to feet at least 2 people, especially if you purchased it in combination with other food. I was quite impressed with the size considering the price point. The diced chicken was chicken breast, but it was very tender considering the cut it was. I was quite impressed with how the entire salad in a whole had tasted. The dressing that they used was very tasty and I liked that the salad didn’t taste like it had taken a bath in mayonnaise (we all know how I’m not a fan of that creamy white stuff). The dressing was sweet (not hot or spicy at all) but definitely had a curry flavor. I would describe it as a curry without the heat. The salad was placed on a bed of greens – a mixture of different lettuce that was fresh and crispy and I also got two toasted pieces of crostini on top. This salad tasted really good and not soggy considering I had to drive 10 minutes to get home to eat it, but I would definitely suggest putting the bread separately because the dressing did cause it to become a tad bit soggy.
Overall – I think I really enjoyed the salad. The vegetables definitely tasted fresh and the nice crunch of the carrots definitely gave it a lot of texture. The little papaya on the top was delicious and really gave the salad an extra something. If I had to make any suggestions, I would love to see cashews in the mix for this salad – I think it would make it absolutely perfect. I make a pretty darn good chicken curry salad myself and that papaya though, it definitely made for a great addition to this dish.
The second time I went to grab some food to go, I ordered the Taro Salad ($9.75 Whole – I really wanted to eat that from the first time I had gone) and the Catch of the Day Sandwich ($8.50 Whole). Service was quick and I was on my way with my sandwiches and a Nirvana smoothie that I ordered. The smoothies are $5.50 and are not made with milk which is a plus on my tummy.
The Taro Salad was simple, but I rather enjoyed it. I got it regular (not Cajun spice which they also offer) and it was served with mixed greens, cheese (I was able to select between goat cheese and Parmesan, I went with goat cheese), carrots and zucchini. The salad also came with tomato and was dressed with a light basil vinaigrette topped with crispy taro chips. Here’s the low down on this salad… the taro chips, well, they were the ones I buy in the bag at Costco but I enjoy them and never would have thought to put them on a salad – they were great and because of the taro, they held up to the dressing and were not soggy when I got home to eat. The Taro itself is actually veggie patties diced up and the veggie patties of chunks of taro in them. When I was first told what it was, I’ll be honest, I had regret ordering it. I thought to myself, hmmm… why couldn’t I just get chunks of taro in my salad? But, I was pleasantly surprised. The veggie patty (which was diced/cubed up and tossed in the salad mix) was really good. There was a lot of taro in that patty and I enjoyed the flavor. Because of the veggie patty with taro, I think it lent for a lighter meal and with the actual taro cubed up as I suggested, it may have been too heavy for lunch. While I didn’t have high hopes for this particular salad after being told what it was, I was pleasantly surprised. If I had to make one suggestion, it would be to add some avocado in the mix… it would really bring out the sweetness of the taro and give the salad a depth of flavor.
The Catch of the Day sandwich was simplistic as was the Crab and Avocado. It was a few pieces of their Catch of the Day which was Mahimahi for me today, served on focaccia and a wasabi mayo with tomato and mixed greens and sprouts. The taste was really nice, but I would have loved to have more to the sandwich. The wasabi mayonnaise had a light wasabi flavor, with no heat and it looked like regular mayonnaise, so tasting it was the only way to really know what you were eating.
The cut of fish was nice, but I definitely would have wanted to have more to the sandwich. Of course, it was on that delicious focaccia that I’ve been swooning over which made it great. Overall, I think the sandwich is nice, but I would love to get more from it. Maybe a smear of pesto aioli or something along those lines to really bring out the flavor of the fish. Even some avocado would make a different here.
Makawao Garden Cafe is perfect to grab a meal while out exploring the area but keep in mind that due to limited seating, if they get busy – you may want to get that meal to go. My overall experience with them has been great, and I know I’ll be back again to try more food – I have my eyes set on many of the items on the menu. If you are looking for fine dining, then this place is definitely not it.
Makawao Garden Cafe is open from 11am to 3pm, Monday through Saturday (closed Sundays). They do not take reservations and parking is free. You can park directly on Baldwin Avenue if you can find a stall (it can get really congested and busy at times) or you can use the Garden parking behind Baldwin Avenue in the open parking lot (it’s a walk up stairs and there is no wheelchair access) Keep in mind that the back parking lot is gravel and the walk up the stairs is several flights.
Positives – there are quite a bit in my opinion. All of the menu items are under $10 so you and a friend could easily get a bite to eat for under $25. Considering I’m born & raised here on Maui and have seen how expensive things can get, that’s quite a steal considering the amount of food you get with your orders. The focaccia is bomb. Like seriously I can’t stress this enough, order a sandwich with it to taste how great it is. The owner and staff were very delightful and friendly. Parking is free -which is great. And, most of your options are healthy and fresh.
Now – there are a few cons to this location that I figured was worth sharing. While I didn’t experience dine-in service here, I was told by someone there that service can be slow when they are busy. I think that’s understandable considering that there are only 3 people working (sometimes one or two) at any given time and I honestly can’t attest to that myself seeing as the two times I went, they had just opened, so there really was only one or two people there. Remember, as I stated previously, if you’re in a rush – get it to go and call ahead. If it is raining or cold, even if they have a covered seated area that is indoors, you may not like the experience, so keep that in mind. The first time I picked up my food, it was chilly and very cold. I wouldn’t have been able to sit and enjoy my food comfortably. Roosters are everywhere in that area (it’s a part of Makawao town) so it can be frustrating at times, just don’t feed them because they’ll come around more while you’re eating.
If you’re on the hunt for something interesting to try – I definitely suggest checking this place out. I’m all for supporting local eats and Maui eateries that are owned by locals so I definitely enjoyed it. They offer smoothies as well and there is quite a selection which is great. This place offers a true laid back environment so it’s perfect for those that are looking for something casual. Also – take note that if you’re walking too fast, you may miss it… so this little place gives you the opportunity to “take the long way home” so to say and stop and smell the roses.
My goal is to offer more “Maui Eats” for my readers near and far so be sure to come back for more.
Have a wonderful Aloha Friday and a great weekend,
Disclaimer: This post is not sponsored. I purchased any thing mentioned in this post with my own money. Affiliate links may be posted through out.
When it comes to food, I consider myself to have an eclectic soul. Food not only satisfies my taste buds but absolutely feeds my soul. Whether it is the naughty type or something home cooked and comforting or some great healthy selections, I love them all and enjoy each and every bite. About 8 months ago, my sister Katt introduced me to a new food establishment that I had not been to before. “They have the best Acai bowl, ever!” As a foodie, I thought it was worth checking out and I found myself at their location in Wailuku just a few days after having this conversation with her. Their Wailuku location is a small hole in the wall, large enough to fit a few bar stools with seating against the wall. At any given time, you can have about 6 customers sitting in there comfortably and the lines can be out the door. For my first experience at the Wailuku location of the Farmacy Health Bar, I tried the Waiside Bowl. It literally was an experience I not only enjoyed, but became instantly addicted to.
I love making things from scratch and have ventured into the health food scene many times with my own personal cooking so I absolutely loved the fact that so much care was put into a little bowl of sweet and tart goodness. The bowls come in three different sizes and a selection of different varieties that will not only fill you up with energy and greatness, but they taste absolutely delicious. Each ingredient used in any of their creations is organic and many if not most of what they offer are grown right here in Hawaii. The first time I went to their Wailuku location, the owner talked about looking into expanding and I was so excited to find out that they would be expanding to the Up Country Maui area. I awaited their opening and arrival eagerly.
After the new year 2016, Farmacy Health Bar Pukalani opened in the Pukalani Terrace Center. This location is literally a mile away from my house and I have been dropping in several times in the last week to pick up some of my favorite goodies.
My favorite treat from Farmacy Health Bar is the Wai side Poi Bowl. It’s made with Farmacy made organic poi at the bottom, vanilla macaroon granola (which is yum) or gluten free rustic granola, Farmacy acai mix with a bit more granola, any three fresh fruits available, toasted coconut, hemp seeds and local honey. It’s delicious and my children absolutely love it. A Papa bowl ($15) includes two pounds of the bowls products and is a treat for myself and all three of my sons to share. A few of the fruits they have on selection are banana, strawberries, blueberries, papaya and pineapple. Sometimes you can find awesome delights like dragon fruit or mango when it is in season or they have it in stock.
Besides the Waiside bowl, I also tried the Honolua Bowl which includes: Vanilla macaroon granola or gluten free rustic granola topped with Farmacy acai mix, more granola and any three fresh fruits, toasted mac nuts, goji berries and local Hawaiian honey.
The Country Cacao Acai Bowl is a new one I recently got to try. It includes the Vanilla macaroon granola or gluten free rustic granola topped with Farmacy Acai mix and any three fresh fruits you can select (if you are at the Pukalani location). It is topped with hemp seeds, cacao powder, cacao nibs and toasted coconut with a drizzle of local honey. I like chocolate, but for a while I have passed on this bowl and finally decided I would try it. the cacao nibs have a light crunch which not only add to the flavor of the bowl but work perfectly with the fruits. It’s absolutely delicious and while it has as sweetness we would expect from chocolate, it is not too chocolate in flavor and works well with the fruits. I chose mine with Liliko’i (passion fruit), banana and papaya and it was yummy. If you like chocolate, I think you’ll enjoy this bowl.
If you are looking for something hearty for a great lunch, but not too heavy for those days you need to accomplish a lot – the Pono Bowl is wonderful. The Pono bowl comes layered with quinoa, your choice of soup and kale salad with a garlic cashew dressing (which is oh so delicious) and topped with a spiced popcorn tofu. It retails for $10 and is a hearty meal perfect for lunch. So far I have had the Pono bowl with the Split Pea Soup and Vegetable Curry and each soup had a little spice so it made a perfect compliment to the rest of the bowl. It is absolutely delicious and filling and one of my favorites.
The Young Prince Salad has been one of my favorites since first being introduced to Farmacy. I love Garbanzo beans and this salad really puts some of my favorite salad mix-ins into one spot. It’s delicious and hearty and really helps to keep me energized to complete the rest of my busy day. It’s usually served after 10am so this would make a great brunch or lunch for anyone. The Young Prince Salad includes kale, baby romain, mixed greens, quinoa, tomatoes, cucumbers, onion, avocado, chickpeas, croutons and french feta with the garlic cashew dressing.
I also tried the Tahitian Lime aid – which includes fresh lime-lemon juice blended with mint, organic cane juice and ice. It’s $7 for a 20 oz. cup and $12 for a 32 oz. cup with refill. This limeade has a great tart and sweet flavor with a refreshing mint taste. It’s delicious and I love that it’s perfect for those warm days but can be a staple any time of the year.
The Lahaina Gold Smoothie ($8 20 oz. cup) comes with papaya, banana, strawberries and fresh aloe vera and organic alkaline sugarcane juice with fresh local citrus and coconut milk is another favorite drink of mine and absolutely delicious. It’s perfect for breakfast and refreshing.
Supporting local business is not only great for our economy and community but it’s always awesome to see that Farmacy Health Bar uses ingredients that are locally grown. I love that Farmacy is now open in Pukalani, just 2 minutes from my home and they are now open at 7am which allows me to get a smoothie or something delicious to eat for breakfast, lunch or dinner. While they are still working on staffing their Pukalani location you can find them currently there from 7am to about 5:30pm and in February they are looking to expand to dinner which means they’ll be open to at least 8pm. The location has a lot of room for dining in – which is an improvement in comparison to their Wailuku location which is a little hole in the wall. There is also seating available outside the establishment and it makes for a great little area to sit down and chow down on some healthy food while enjoying the cool Up Country air.
While at the locations, be sure to check out their “Pay It Forward” or “Pono Board”. You can purchase a meal for $3.00 to be given to someone less fortunate. The meal is an organic mini pono bowl that includes: guinoa, kale salad, soup and feta. This program that Farmacy offers is a great addition to any locally owned business (or any business for that matter) and I love it. I have purchased several bowls and have donated and I love that it goes to those that are less fortunate. Living in Hawaii, while a paradise to many, still has it’s share of people down on their luck and they have the opportunity to get a warm meal in their opu (tummy in hawaiian).
Each item you order from Farmacy is made to order, so please make sure you are aware of this prior to coming in to dine. While the staff does their best to get your orders out quickly, since everything is made to order and they are popular, there could be some waiting time. I walked into the restaurant last week and the line was out the door, but the food is definitely worth it and is definitely worth not only the wait, but the cost. If you are looking to eat a little healthier this year or just add some great local grinds to your day, this place is a must go. If you are visiting and looking for an establishment with great aloha spirit and delicious food, stop by and check them out. We all know I love to cook and create dishes that are not only pretty but delicious and hearty and while I can create many of these dishes on my own, it’s so great that I have an option that I can turn to for delicious food that’s healthy and made of great ingredients.
Check out their Facebook Page here and stop on in the Pukalani Terrace Center location – let Malik and the team know that Honeygirl sent you. Try some of these delicious selections and I promise, you will love them as much as I do. Oh – they also started a cool frequent buyer program, so make sure to ask about that when you stop in. Everything served here is basically vegetarian, so it’s a great choice for anyone and remember… the food is worth the wait, so be patient, grab a seat and enjoy!
Happy Aloha Friday and Good Eating to you!
Disclaimer: All items featured were purchased by me with my own money. All opinions are my own, 100% honest and unbiased and I was not paid to feature this business or their products.