Everyone and anyone who knows me knows that I am a pasta and Italian food addict. I absolutely love love love to make things from scratch (if I had my way I would make Pasta from scratch too) and my homemade Alfredo is definitely a winner. I take the homemade alfredo and toss the pasta and all the extras with the sauce so that it is not a heavy liquid type sauce. It blends nicely with all the goodies and you are eating something fulfilling but not too heavy.
Tonight’s dinner included homemade alfredo tossed with bow tie pasta, chicken and mushrooms. I then plated the pasta and topped it with steamed asparagus and sundried tomatoes. For an extra bit of yum I added a very light drizzle of truffle oil. The truffle oil is already an overpowering addition so a little goes a long way… a small tiny bit of drizzle and you are good to go.
I do have a recipe for this on my older YouTube Channel as well as the blog post on my old host. I will transfer that recipe here so you have it to refer to. It’s super easy to make and it will be just awesome for anyone looking for some homemade pasta comfort food.
